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Nutrition, Dietetics and Food: Home

Guidance and resources for students in nutrition and dietetics


Nutrition and Dietetics is taught at Notting Hill and the Clayton campus at Monash University.

This guide introduces you to information and resources to assist you in the development of skills for your studies, research and career.

Core collections supporting this course are available online and at the Hargrave-Andrew Library. The Peninsula Library, and the affiliated teaching hospital libraries also hold relevant material.

Related subject pages: Medicine, Nursing and Midwifery, Health Sciences, Physiotherapy, Occupational Therapy

Librarians and Learning skills advisers

Librarians assist students with:

  • how and where to start researching your topic
  • effective use of databases and the Internet
  • finding and evaluating information
  • using the Library's collections
  • located at the Information desk, by appointment or online.

Contact Librarian for Nutrition, Dietetics and Food: Anne Young

Learning Skills Advisers assist students in improving their academic language and approaches to learning, including:

  • academic English
  • study methods and exam preparation
  • effective listening and note-taking
  • problem-solving and critical thinking
  • reading strategies
  • essay, report and thesis writing
  • writing for research projects
  • oral communication and presentation
  • located at a drop in session.

Learning Skills Advisor for Nutrition, Dietetics and Food: Homa Babai

See also  Medicine, Nursing and Health Sciences faculty team